Recipe This | Instant Pot Chicken Fajitas (2024)

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Recipe This | Instant Pot Chicken Fajitas (1)

Instant Pot Chicken Fajitas are here. If you want to learn how to make chicken fajitas in the Instant Pot then you need this Instant Pot Chicken Fajitas recipe.

Just 5 ingredients to make and 6 minutes to cook and less than 1 minute of prep. These low calorie Instant Pot Chicken Fajitas are also FODMAP friendly, paleo friendly, Whole30 friendly, gluten free and oil free.

Hello Tuesday and welcome to another of our Tuesday leftover meals. A time when we cook something from what we have spare the night before grocery shopping.

Today we are turning to some chicken breasts that we got out of the freezer, spare mixed peppers, seasoning from the pantry along with some tinned tomatoes.

This is another of our 5 ingredient recipes and we are using:

Plus of course my 6 litre Instant Pot Pressure Cooker!

Recipe This | Instant Pot Chicken Fajitas (2)

Even better the chicken breast that I am using in this Instant Pot Chicken Fajitas recipe was actually FREE. We got a batch of free chicken when we cashed in on our loyalty card in late December and I just don’t need an excuse to eat chicken fajitas.

Instant Pot Chicken Fajitas is priced as follows:

  • Chicken Breast = FREE
  • Mixed Peppers = 1,50€
  • Cajun Rub = 1,00€
  • Tinned Tomatoes = 0,40€
  • Total Cost = 2,90€
  • Per Serving = 0,48€

In USD money this is just $3.48 or $0.58 per person. The plan was that our Instant Pot Chicken Fajitas would feed the 5 of us, but we had quite a bit left over so I would say feeding 6 was more realistic.

Recipe This | Instant Pot Chicken Fajitas (3)

Chicken Fajitas is one of my all time favourite foods and I am always eating them. In wraps, in a pasta, in the slow cooker, you name it and I am there. I can’t remember the first time I had them, just that I always did.

Whenever I plan to have some meat for the next day, I will get the meat out of our freezer the night before and then its nice to have a stash of thawed meat for when I want it.

Last night I got out 3 frozen chicken breasts and then left them in a little bowl in the fridge overnight, full of excitement for our Instant Pot Chicken Fajitas binge.

Table of Contents

How To Make Chicken Fajitas In Instant Pot

What if I said that people are making chicken fajitas in the instant pot all wrong? I see so many instant pot chicken fajitas recipes that take too long and lose flavour too. The areas that let them down are:

Use Frozen Chicken Breasts – This is the big mistake as when you cook chicken from frozen it doesn’t have the same flavour and will often have a rubbery texture.

It only takes a minute to get some chicken breasts out of the freezer the night before. Plus when cooking with thawed chicken breasts it takes half the time to cook.

Under Flavour – When you pressure cook something it can dull down the flavour due to the amount of pressure used. Chicken fajitas are all about the flavour therefore it is essential that you flavour them twice. Once at the start of the cooking process and then again at the end.

Chop Up The Chicken – The Instant Pot has always been about speed. How quick you can cook a meal compared to conventional methods.

But when many people cook Instant Pot Chicken Fajitas they will chop up the chicken first, when you can just place a whole chicken breast in the Instant Pot.

Then when it is cooked you simply shred it with a knife and fork.

More Chicken Recipes In The Instant Pot

  • Instant Pot Shredded Chicken Recipe
  • How To Cook A Whole Chicken In Your Instant Pot
  • Instant Pot Super Simple Chicken Broth
  • Instant Pot Chicken Burrito Bowls
  • Instant Pot Sweet Chilli Chicken Wings
  • Instant Pot Rotisserie Chicken
  • Instant Pot Cajun Chicken Pasta Broth

Or a great plan B if you follow a low carb diet is to make a delicious chicken fajitas soup instead.

Instant Pot Chicken Fajitas

Instant Pot Chicken Fajitas. The most simple ever chicken fajitas that you will ever try. So fast to make and healthy too.

Prep Time1 minute min

Cook Time6 minutes mins

Total Time7 minutes mins

Course: Main Course

Cuisine: Instant Pot

Servings: 6

Calories: 304kcal

Author: RecipeThis.com

Ingredients

MetricImperial

Instructions

  • Place the 3 chicken breasts into the bottom of your inner pot inside your Instant Pot Pressure Cooker.

  • Slice up the peppers into strips and remove the seeds and the stalks.

  • Place the tinned tomatoes, peppers and ½ of the Cajun seasoning into the Instant Pot.

  • Place the lid on the Instant Pot, set the valve to sealing and cook for 6 minutes on manual.

  • Use quick pressure release (QPR) to quickly remove pressure. Remove the lid and drain the excess liquid.

  • Remove the chicken breasts and using a knife and fork shred them.

  • Place all the ingredients on a large plate, season them with the other half of your ¼ seasoning and serve in wraps with toppings of your choice.

Notes

If you are on Weight Watchers, Slimming World or another calorie controlled diet then I would recommend using the Weight Watchers Wraps. If not, use my homemade version that are delicious but not super low in calories!!! If you are using smaller chicken breasts, then I would recommend setting the time to 5 minutes instead of 6.

When we were recipe testing we tried 5 minutes with our large breasts and they were slightly pink in the middle. The Cajun rub comes in 1.25oz/35g. This is enough for 4 rounds of Instant Pot Chicken Fajitas. We found that one small can of tinned tomatoes is enough to make this recipe. Or half a can of a big one.

We have found the best place to source chicken breasts to make Instant Pot Chicken Fajitas is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.

Nutrition

Calories: 304kcal | Carbohydrates: 6.1g | Protein: 51.2g | Fat: 7.3g | Saturated Fat: 2g | Cholesterol: 137mg | Sodium: 123mg | Potassium: 664mg | Fiber: 1.5g | Sugar: 3.5g | Calcium: 30mg | Iron: 2mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Where To Source Your Chicken Breasts To MakeInstant Pot Chicken Fajitas:

Recipe This | Instant Pot Chicken Fajitas (6)
Recipe This | Instant Pot Chicken Fajitas (7)
Recipe This | Instant Pot Chicken Fajitas (2024)

FAQs

Does cooking chicken longer in Instant Pot make it more tender? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

How do you keep chicken from getting tough in Instant Pot? ›

How to Make Juicy Boneless Chicken Breasts in the Instant Pot. The key to getting perfectly juicy boneless chicken breasts is to cook them on a trivet, above the liquid. I find that this results in a better texture than cooking them on the bottom of the pot.

When cooking fajitas do you cook meat or veggies first? ›

This recipe promises to be a one-pan dinner, but to ensure that the chicken's juices don't steam the vegetables — making them soggy — cook the vegetables first. Transfer them to a plate or cutting board, then cook the chicken in the same pan before bringing things together.

Can you overcook chicken in a Instapot? ›

While all cuts of chicken are fair game for the Instant Pot, thighs are the most forgiving. Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry.

Is it better to pressure cook or slow cook chicken? ›

Ultimately, slow cooking allowed our chicken to be perfectly seasoned without compromising the meat texture, a luxury pressure cooking can't afford.

Do you cover meat with liquid in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

Should I cut chicken for fajitas before cooking? ›

Definitely! If you're short on time or prefer the convenience, you can use pre-cut chicken strips for fajitas. However, make sure they are fresh and of good quality. Alternatively, you can buy boneless, skinless chicken breasts or thighs and cut them into strips yourself.

Should you cut chicken fajitas before or after cooking? ›

You can marinate up to 24 hours in advance, but any longer than that and the lime juice in the marinade will start to "cook" the chicken. To cook, you sear the cutlets on a hot cast iron pan (you could also easily use a hot grill), and after letting them rest a few minutes, slice them across the grain of the meat.

What is the best meat for fajitas? ›

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

What happens if Instapot is too full? ›

Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly.

Does chicken need to be submerged in a pressure cooker? ›

One is having the chicken submerged in the liquid and the other option is placing the chicken on top of the trivet. Submerging the chicken method is great for shredding in enchiladas, etc; while cooking the chicken on the trivet creates a firmer chicken that can be sliced for salads, etc.

Does pressure cooked chicken taste better? ›

Pressure cooking is awesome for prepping juicy, flavorful bone-in chicken before throwing it on the grill or under the broiler.

Does cooking chicken longer make it softer? ›

Close-up of a woman slicing raw chicken breast meat on a cutting board. Chicken becomes more tender the longer it cooks. Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender.

Does cooking chicken longer make it tougher? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long.

Does cooking chicken too long make it tough? ›

Overcooking leads to dry, tough, sawdusty meat with nearly no flavor. High doneness temperature for food safety. Salmonella is the food safety enemy in chicken that dies only at higher temperatures. But cooking chicken breast to an instant thermal-kill doneness temperature will cause it to dry out excessively.

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