Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2024)

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Katerina

4.78 from 75 votes

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Creamy, ultra cheesy, and super indulgent Keto Mac and Cheese prepared with cauliflower, bacon, and cheddar cheese! Just because you’re on a Low Carb or Keto diet, it doesn’t mean you should forget about your favorite childhood meal.

Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2)

    The Best Keto Mac and Cheese Recipe

    Craving a warm, cheesy, and indulgent dinner that won’t break your diet? Get ready to fall in love with our Keto Mac and Cheese. This dish, featuring cauliflower and cheddar cheese, proves that you can stick to a low-carb diet without compromising on flavor. Yes, even when it comes to comfort food!

    Thus, this is a delicious and healthy solution if you’ve missed your favorite pasta dinners! This really easy cauliflower mac and cheese comes together in about 30 minutes from start to finish, and, I promise you, it’s delicious!My keto mac and cheese casserole satisfies pasta cravings while being deliciously low-carb.

    What Is Cauliflower Mac and Cheese?

    Cauliflower Mac and Cheese is the low-carb version of the classic comfort dish that traditionally uses pasta. In this case, tender cauliflower florets take the stage, swapping out the macaroni and keeping the carb count low. A must-try for anyone on a ketogenic diet or simply trying to cut down on carbs.

    I know, I really do know that cauliflower IS NOT macaroni, nor potatoes, nor rice, but it’s a really good substitute for all those things. Have you tried my Loaded Mashed Cauliflower? Or my Chicken and Cauliflower Rice? DO it! You’ll see that cauliflower can save the day for those trying to cut down on carbs.

    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (3)

    Why You’ll Love This Keto Mac & Cheese Recipe

    • This Keto Mac and Cheese recipe uses cauliflower as a fantastic stand-in for traditional macaroni.
    • Despite its healthier twist, it still captures the creamy, cheesy essence of classic Mac and Cheese.
    • Don’t just limit yourself to trying it on keto! This Cauliflower Mac and Cheese recipe is a flavorful low-carb dinner that can stand on its own as a main dish or pair wonderfully with Roast Chicken or Pulled Pork.

    Recipe Ingredients

    • Cauliflower: The process of creating this low-carb delight involves simmering cauliflower florets until they’re tender.
    • For the cheese sauce: You’ll need milk, cream cheese, shredded cheeses, and a blend of spices.
    • Bacon: Once baked, you’ll top the casserole with crispy bacon for an added layer of indulgence!
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (4)

    How To Make Keto Mac and Cheese

    Keto Mac and Cheese is perfect for anyone with a macaroni-cheese craving that can’t eat real pasta. But tender cauliflower, crispy bacon, and a super creamy cheese sauce can help. Hear me out: ?

    1. Add cauliflower florets to boiling water; cook, covered, for about 8 minutes or until tender.Drain and set aside.
    2. Add milk and softened cream cheese to a saucepan – gently whisk until the cream cheese is completely melted. I use the same saucepan, or pot, for boiling the cauliflower and for making the sauce.
    3. Stir in some garlic powder, chili powder, dried herbs, salt, and pepper, and whisk in the shredded cheddar cheese and shredded mozzarella cheese. Once the sauce is smooth, stir in the drained cauliflower.
    4. Transfer the cauliflower to a 9×13 baking dish and bake, uncovered, for about 18 to 20 minutes or until hot and bubbly. I also like to add a topping of pork rind panko crumbs for a nice crunch.
    5. While that bakes, dice up few slices of bacon and fry until crispy.
    6. Remove casserole from oven, top with prepared bacon, and serve.

    Richly flavored and utterly delicious, Cauliflower Mac and Cheese is thick and creamy without any use of flour, so it’s also gluten-free! Basically, I’m trying to say not to swear off comfort food just because of a diet. ?

    Tips And Substitutions

    • Tenderness of Cauliflower: Be mindful not to overcook your cauliflower, as it can become mushy. Aim for a tender yet firm texture to replicate the bite of traditional macaroni.
    • Creamy Sauce Consistency: To avoid a grainy cheese sauce, add the cheese in gradually and whisk until completely melted before adding more.
    • Cheeses: Make sure that the cream cheese you are using is softened. If it isn’t, it will curdle. For those seeking variety, you can substitute the cheeses in the recipe with others like Gruyere, Gouda, or Monterey Jack, provided they are shredded for easy melting.
    • Spice Blend: If you don’t want to use the spices and seasonings that I use, go ahead and add whatever herbs and spices you like.
    • Toppings: Feel free to play around with the toppings. While the recipe calls for crispy bacon, you could also use sautéed onions, chives, or even extra cheese.
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (5)

    Is Cheese Keto-Friendly?

    YES! Thank goodness. But always remember this; “in moderation.” Yes, cheese is totally acceptable on a low-carb and Keto diet, but don’t add it to every meal. Cheese still has calories, and too much cheese equals too many calories, which will not help with losing weight.

    What Should I Serve With Cauliflower Mac And Cheese

    • Baked Shrimp Scampi
    • Instant Pot Pork Loin
    • Air Fryer Brussel Sprouts
    • Garlicky Lemon Parmesan Broccoli
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (6)

    Storing Leftovers

    • Store completely cooled Keto Mac and Cheese in an airtight container and keep refrigerated for up to 3 days.
    • Reheat in microwave.

    More Cauliflower Recipes To Try

    • Garlicky and Cheesy Cauliflower Broccoli Bake
    • Garlic Butter Cauliflower Rice
    • Carrots and Cauliflower Tots
    • Cauliflower Cheese Soup

    ENJOY!

    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (7)

    Keto Mac and Cheese

    Katerina | Diethood

    Creamy, ultra cheesy, and super indulgent KetoMacand Cheese prepared with cauliflower, bacon, and cheddar cheese!

    4.78 from 75 votes

    Rate this Recipe!

    Servings : 4 serves

    Print Recipe Pin Recipe Save

    Prep Time 10 minutes mins

    Cook Time 25 minutes mins

    Total Time 35 minutes mins

    Ingredients

    • 1 head cauliflower, cut into florets
    • pinch of salt
    • ¾ cup whole milk, you can also use heavy whipping cream
    • 3 ounces cream cheese, softened and cut into cubes
    • teaspoons dried parsley
    • 1 teaspoon garlic powder
    • ½ teaspoon chili powder, or to taste
    • salt and fresh ground pepper, to taste
    • 2 cups shredded cheddar cheese, divided
    • 1 cup shredded mozzarella cheese
    • 4 slices bacon, diced and cooked to a desired crispiness
    • fresh chopped parsley, for garnish

    FOR THE TOPPING (optional)

    Instructions

    • Preheat oven to 375˚F.

    • Place 1 inch of water in a large pot or large saucepan with a pinch of salt and bring to a boil.

    • Add cauliflower florets to the boiling water and cook for 8 to 9 minutes or until tender-crisp. Drain cauliflower in a colander and set aside.

    • Butter a 9×13 baking dish; set aside.

    • Pour milk into the same pot that you used for the cauliflower, and set over medium heat. Add the cream cheese to the milk and whisk until cream cheese is completely melted.

    • Stir in dried parsley, garlic powder, chili powder, salt, and pepper. Add 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese; gently whisk until cheeses have completely melted.

    • Add the cauliflower florets back into the pot, and using a large spoon, gently stir around until everything is covered in cheese sauce.

    • Transfer the cauliflower mixture to previously prepared baking dish; sprinkle with remaining cheddar cheese and set aside.

    • In a small bowl, combine pork rinds crumbs, parmesan, and melted butter; mix and stir until well combined. Sprinkle the pork rinds mixture in an even layer over the cauliflower.

    • Bake, uncovered, for 18 to 20 minutes, or until hot and bubbly.

    • In the meantime, dice the bacon and fry it to a desired crispness.

    • Garnish the baked casserole with the crispy bacon and fresh parsle,y and serve.

    Notes

    • Keep cauliflower tender but firm to mimic pasta’s bite, avoiding overcooking.
    • Add cheese gradually to the sauce, ensuring full melt before adding more.
    • You can swap the cheeses in the recipe for shredded Gruyere, Gouda, or Monterey Jack.
    • Feel free to adjust the spice blend to your preference.

    Nutrition

    Calories: 605 kcal | Carbohydrates: 13 g | Protein: 32 g | Fat: 48 g | Saturated Fat: 27 g | Cholesterol: 139 mg | Sodium: 961 mg | Potassium: 649 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1331 IU | Vitamin C: 69 mg | Calcium: 722 mg | Iron: 1 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner, Side Dish

    Cuisine: American

    Keyword: baked cauliflower casserole, cauliflower mac and cheese, easy cauliflower recipe, keto dinner idea, keto mac and cheese, low carb recipe, low carb side dish, vegetarian casserole

    Did you make this recipe?Leave a Rating!

    Categories:

    • Dinner Recipes
    • Side Dishes
    • Vegetarian
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2024)

    FAQs

    What can I substitute for pasta in mac and cheese? ›

    The traditional pasta is often swapped with alternatives like cauliflower or zucchini noodles, offering a similar texture with a fraction of the carbs. These versions not only cater to the low-carb community but also add a serving of vegetables, enhancing the nutritional value of the meal.

    What is a keto substitute for pasta? ›

    • Shirataki noodles (konjac noodles) and tofu shirataki noodles. If you're counting carbs and craving pasta, these are your best bet. ...
    • Zucchini noodles. Also known as zoodles, these are simply long strands that have been spiralized from whole squash. ...
    • Hearts of palm noodles. ...
    • Spaghetti squash noodles.
    Oct 31, 2022

    Can you eat macaroni on keto? ›

    Can you eat macaroni on keto? Traditional pasta made from wheat flour is not keto friendly. However, there are many keto pasta alternatives out there. You can buy low carb pasta like shiratake noodles from the grocery store or make zucchini noodles or spaghetti squash at home.

    What can I replace rice with on keto? ›

    6 Keto-Friendly and Low Carb Rice Substitutes
    • Cauliflower Rice. 0.9 grams net carbs and 0.9 grams protein per 50 grams cooked serving. ...
    • Shirataki Rice. 0.6 grams net carbs and 0 grams protein per 50 grams cooked serving. ...
    • Mushroom Rice. ...
    • Lentils. ...
    • Wild Rice. ...
    • Quinoa.

    What is a healthy substitute for mac and cheese? ›

    Nutritional yeast is a popular ingredient that gives a cheesy flavor without the dairy. Cashew cream is another great alternative that can be used as a base for a creamy sauce. And, there are many non-dairy cheese alternatives on the market now that actually taste pretty darn good.

    What can you use in place of pasta? ›

    8 Low-Carb & Grain-Free Substitutes for Pasta
    • Zucchini. Zucchini is a popular noodle substitute because its texture makes it easy to spiral out into spaghetti-like shapes. ...
    • Cauliflower. ...
    • Spaghetti Squash. ...
    • Egg Noodles. ...
    • Cucumber. ...
    • Broccoli. ...
    • Eggplant. ...
    • Cabbage.

    Which pasta is lowest in carbs? ›

    What type of pasta is lowest in carbs? "Vegetable-based pastas, such as zucchini noodles or hearts of palm noodles, tend to be lowest in carbs and calories," says Sassos. "They are also packed with nutrient-dense vitamins and minerals and are naturally gluten-free.

    Which noodles are lowest in carbs? ›

    THE BREAKDOWN: BEST LOW-CARB PASTA BRANDS RANKED
    • IT'S SKINNY PASTA & RICE. ...
    • PALMINI LOW-CARB PASTA. ...
    • GREEN GIANT BUTTERNUT SQUASH VEGGIE SPIRALS. ...
    • BANZA CHICKPEA PASTA. ...
    • SOLELY ORGANIC DRIED SPAGHETTI SQUASH. ...
    • EXPLORE EDAMAME SPAGHETTI. ...
    • MIRACLE NOODLE PASTA. ...
    • THINSLIM FOODS IMPASTABLE LOW-CARB PASTA.
    Mar 25, 2024

    Are egg noodles ok for keto? ›

    While egg noodles can be OK in moderation on special occasions, they should not be a staple in your keto diet. So, what should you do if you're hankering for pasta? If you're hungry and feel like noodles, opt for low-carb pasta such as spaghetti squash, zoodles, or homemade low-carb egg noodles.

    Can I eat unlimited cheese on keto? ›

    Enjoying cheese is one of the pleasures of the keto diet. But that doesn't mean it's unlimited and unrestricted. Nutritionists say that keto practitioners need to be selective with the cheese varieties they consume while on keto and enjoy them only in moderation to avoid disrupting ketosis and hampering weight loss.

    Are olives OK on keto? ›

    Olives are a great source of fat whilst remaining incredibly low in carbohydrates, in every 100g of olives there is only around 3 net carbs. They are the perfect way to fill yourself up whilst on a keto diet, either as a light snack or even on top of salads.

    How many eggs a day on a keto diet? ›

    It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

    Which beans are keto-friendly? ›

    Keto-friendly beans

    On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.

    What type of rice has the least carbs? ›

    There are 50 grams of carbs in one cup of cooked brown rice, while the same amount of cooked, enriched short-grain white rice has about 53 grams of carbs. On the other hand, cooked wild rice only has 35 grams of carbs, making it one of the best options if you want to reduce your carb intake.

    What is a good substitute for cheese in pasta? ›

    One of the most popular alternatives to cheese on pasta is pesto. Pesto is a flavorful blend of fresh herbs, garlic, olive oil, and nuts, and it can really bring out the flavor of the pasta. Cheese is a common ingredient used in many pasta dishes, but it's not the only option.

    Can I substitute egg noodles for macaroni? ›

    Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe. While it is up to personal preference, note that egg noodle recipes typically suggest cooking the noodles until they are soft and tender, while pasta recipes recommend cooking the pasta al dente (slightly firm).

    Can you make macaroni with different pasta? ›

    Macaroni or pasta of choice: You can use traditional macaroni pasta if you have it or whatever pasta shapes you have on hand. Conchiglie, farfalle, and even larger tube pastas like penne or rigatoni will all work fine.

    What ingredient makes the difference between noodles and macaroni? ›

    Differences in Ingredients

    Flour – smooth, soft, and a lighter shade, noodles may be crafted using a finer kind of flour or a variety of different flours. Pasta on the other hand uses a heavier denser kind of flour to give it that weight. Salt – salt is essential when it comes to noodles.

    References

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