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ByRosemary
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Homemade Creamy Nutella Liqueur, a fast and easy liqueur. The Perfect Holiday drink. Creamy and Chocolatey, so good.
This simple Homemade Creamy Decadent Liqueur has become our new favourite.
I have always been a big fan of Baileys, but after I made this and then we tasted it. We both decided it could easily become this year’s Holiday Liqueur.
Friends and family are loving it too!
If you love creamy liqueurs like Baileys then you are going to love this Nutella Liqueur or as they call it in Italian Nutellino. And unlike Limoncello you don’t have to let it sit for a few weeks, just leave it in the fridge for a few days and serve. So good.
If you like it really cold like me you can even keep it in the freezer just make sure to leave it at room temperature for about 10 minutes before serving.
Sometimes it hardens a bit on top, just shake it up and serve.
Ours certainly didn’t last very long, but be sure to conserve this Creamy Nutella Liqueur in the fridge, and it can last up to a 2-4 weeks.
Table of Contents
More Nutella Recipes you many enjoy!
- Crunchy Nutella No Yeast Roll Ups
- Nutellotti Cookies – Nutella Cookies
- Easy Nutella Puff Pastry Balls
- Homemade Nutella Spread
- Italian Nutella Crumb Cake
So if you are looking for a creamy Liqueur to share with friends and family I hope you enjoy this Nutella Liqueur or why not give this other Creamy Chocolate Liqueur a try. Enjoy!
Homemade Creamy Nutella Liqueur
Rosemary Molloy
Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert, Drinks
Cuisine Italian
Servings 4 cups
Calories 726 kcal
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Ingredients
- 1 cup Nutella
- 1⅓ cups milk (whole or 2%)
- ¾ cup + 1 tablespoon whole / whipping cream (193 total grams)
- ¼ cup sugar
- ½ cup vodka
Instructions
In a medium pot on low heat add Nutella, milk, cream and sugar, stir with a wooden spoon, as soon as the mix starts to boil remove from heat and let cool completely, stirring occasionally.
Then add the vodka and stir to combine.
Pour into bottles and refrigerate 2-3 days before serving. Enjoy!
Nutrition
Calories: 726kcal | Carbohydrates: 64g | Protein: 7g | Fat: 41g | Saturated Fat: 33g | Cholesterol: 69mg | Sodium: 83mg | Potassium: 446mg | Fiber: 4g | Sugar: 57g | Vitamin A: 790IU | Vitamin C: 0.2mg | Calcium: 202mg | Iron: 3.3mg
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
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I have been making this recipe for years. Even my husband’s 89 year old grandmother who NEVER drinks loves it! It’s not a birthday or holiday without it. Will be giving it as gifts this year! Thank you! 😊Reply
Hi Marta, thanks so much, so glad everyone like it, especially your husband’s grandmother! Take care and Merry Christmas.
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I have made this a few times & everyone loves it! This year I am giving it out as Christmas gifts. If I was in US, I would experiment by using different flavors of vodka, such as caramel. I have also thought about using walnut liqueur in place of 1/2 the vodka.Reply
Hi Denise, thanks so much, so glad you like it, yes caramel or walnut would be amazing. Take care and Merry Christmas!
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Has anyone made this without adding the sugar? It just seems so sweet on its own
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Hi Rosemary, I’m so glad I found this recipe on Pinterest. I’ve been making it to gift to friends and family at the Holidays ever since ~ in fact, requests start coming in November! It’s simple to make and looks festive in swing-top bottles (Amazon) with a label attached with pretty ribbon.Reply
Hi Anita, thanks so much, so glad you like it and found my recipe. Great idea as a Christmas gift. Take care and Merry Christmas!
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This recipe is great. My adult grandkids love it. I make them a bottle of it each for Christmas present. Thank you 💖Reply
Hi June, thanks so much, glad your grandkids enjoy it. Take care!
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How long will it last in the refrigerator?
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Hi Jill, 2-4 weeks in the fridge. Hope you like it.
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Could Biscoff Cookie Butter be used?
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Hi Wendy, I really don’t know, I have never used that before, the taste I imagine would be totally different. You could try, let me know if you do. Take care!
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Hi Rosemary, being Australian I will use metric measurements. Is it a conversion glitch where it says 178.74 g + 1 tablespoon of cream. Am I right in thinking the 178 g is the full amount of cream? Thanks for your advice, Judy
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Hi Judy, actually it would be 178 + 1 tablespoon, the gram calculator in my recipe card does do tablespoons, so I am updating posts to show in the notes the total including the tablespoon, a lot I haven’t done yet and this is one of them, but thanks because I just updated it. So the total amount of grams is 193. I hope you like it. Take care and have a wonderful Sunday (or your Sunday might be over?)
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Great, can’t wait to make it. Thanks, Judy
I made this as Christmas presents for my coworkers and they all loved it, to find something they all like is so hard but this recipe did the trick!Reply
Hi Stephanie, thanks so much, so glad everyone enjoyed it. Take care and Merry Christmas!
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