Ground Turkey Recipe (2024)

FAQs

What can I add to ground turkey to make it taste better? ›

What is the best way to season ground turkey? With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.

When overcooked, ground turkey quickly gets dry and crumbly, and loses its flavor. Follow this tip: Keep on eye on the time as you cook, and keep an instant-read thermometer handy. To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.

Enhance Flavor with Seasonings

While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

Feed the turkey meat through the grinder, using a plunger or pusher to guide the meat through the blades. If you're using a food processor, work in small batches to ensure even grinding, pulsing the machine until the turkey reaches the desired consistency.

There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge. In fact, the secret ingredient is water.

It's a lean protein which means you can easily whip lots of healthy options, but it's also juicy and delicious—and can just as easily be used in any of your favorite recipes. Craving a comforting pot of chili or a plateful of stuffed peppers? Or maybe you want a reliable family favorite like meatloaf or lasagna.

Don't overcook. But, really, lean meats naturally become dry, and poultry is hard because it needs to be cooked to a higher temperature than beef or pork. Adding some fat in the form of healthy oil would work, as would adding a flavorful liquid such as chicken stock or vegetable stock.

Check if your turkey has a bad sour-smelling odor to know if it's spoiled. Toss out your ground turkey if it has a slimy texture. Get rid of ground turkey if it darkens or dulls to a dark gray color, a sure sign it's gone bad.

Never pass up the opportunity to add flavor to turkey by stuffing the cavity with a simple aromatics mix. Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all.

personally i like to add half a packet of onion soup mix, half a packet of ranch dressing mix, 2 tablespoons of low sodium soy sauce, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon of msg per pound of ground turkey. if you can find a good szechuan sauce that also makes the turkey flavorful.

Which ground turkey is best? ›

Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 93% Lean Ground Turkey will be your go-to for lean, flavorful dishes.

Both chicken and turkey provide healthy protein. Generally, chicken tends to be higher in vitamin B6 and pantothenic acid, and turkey tends to be lower in calories, fat, and sodium while having more zinc, niacin, and vitamin B12.

Best tips for cooking ground turkey

Use oil when cooking – unlike beef, the dryer nature of ground turkey needs either oil or butter in the pan to properly brown without sticking and drying out. The extra fat helps provide flavor as well.

Never pass up the opportunity to add flavor to turkey by stuffing the cavity with a simple aromatics mix. Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all.

Instead of filling your bird with stuffing, fill it with aromatics. (News flash: Cooking stuffing inside a turkey can be dangerous.) The basics, like onion, garlic, thyme, rosemary, and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges.