Ground Turkey Recipe (2024)

If you love recipes with ground turkey, this one is for you! It’s a Korean-style ground turkey recipe for weekdays dinner or lunch, even in a lunchbox. This recipe asks for ground turkey, also working perfectly with the ground and lean chicken or even pork. In this recipe with ground turkey, you will find a sauce that is spicy, sweet, sour and a little salty, perfect to serve with plain white or brown rice and vegetables, such as broccoli, spinach, and carrots. Final touches come from the sesame seeds, with their toast and nutty accents, and from the freshness of chopped chives, both adding deep Asian-inspired flavor and aroma to your meal.

Ground Turkey Recipe (1)

Korean-style Ground Turkey (Ready)

If you love Asian-style food, this easy-to-make ground turkey Korean-style recipe will become a favorite in your kitchen. From start to finish and considering the time to cook white rice, your meal will be ready in 45 minutes, not more, making it a very easy and quick recipe that will certainly please your family and friends.

Ground Turkey Recipe (2)

Easy Ground Turkey Korean-Style Recipe

What is a Korean-style Ground Turkey Recipe?

A Korean-style ground turkey recipe is a delicious and easy way to make a traditional Korean dish. Ground turkey is a great alternative to beef or pork, and it’s perfect for those who are looking for a leaner protein option. This recipe is packed with flavor, and it’s sure to be a hit with your family and friends. Serve it over rice or noodles, and enjoy!

Benefits of cooking with ground turkey?

Cooking with ground turkey has a number of benefits that make it a great option for those looking for healthy recipe options. Ground turkey is a leaner meat than ground beef, so it is a healthier option overall. Additionally, it is easy to cook with and can be used in a variety of recipes.

Another benefit of cooking with ground turkey is that it is relatively inexpensive. This makes it a great option for those on a budget or who are looking for ways to stretch their food budget. Additionally, it can be easily frozen and thawed, making it a convenient option for busy families.

So if you are looking for a healthy, budget-friendly, and versatile ingredient for your recipes, look no further than ground turkey!

How To Make This Korean-Style Ground Turkey?

STEP 1: In a small bowl combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until cornstarch is dissolved, set aside.

STEP 2: Drizzle a large skillet with sesame oil, stir in garlic and ginger and wait until fragrant. Add ground turkey and mix in order to break it into small chunks. Fry until ground turkey loses its raw red color.

STEP 3: Stir in soy sauce mixture and keep over high heat for 2 more minutes, until the sauce turns golden brown and fragrant (add 1 tbsp water if the sauce is too thick). Add chives (keep some for garnishing) and turn off the heat.

STEP 4: Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

Ground Turkey Recipe (3)

Ground Turkey (another photo style)

What to eat with this Ground Turkey Recipe?

If you love ground turkey, then this recipe is definitely for you! This dish is simple to make and can be easily tailored to your liking. Serve it with a side of roasted vegetables or a green salad for a complete meal.

Conclusion:

This Korean-style ground turkey recipe is a great way to add some variety to your weeknight dinner routine. The combination of sweet and savory flavors in the dish is sure to please everyone at the table. And, thanks to the lean ground turkey, it’s a healthy option too. Give it a try tonight and let us know what you think in the comments section below.

Check out the printable recipe below and let me know what you think about this Ground Turkey Easy Recipe (comments below)

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Ground Turkey Recipe (4)

Ground Turkey Recipe (Korean-Style)

Bity

Ground Turkey Easy Recipe; If you love recipes with ground turkey, this one is for you! It’s a Korean-style ground turkey for weekdays dinner or lunch, even in a lunchbox.

3.89 from 276 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Dinner, Main dish

Cuisine American, Korean

Servings 4

Calories 230 kcal

Ingredients

  • 1/4 cup soy sauce
  • 2 tsp cornstarch
  • 1/2 tbsp brown sugar packed
  • 1/2 tsp red chili flakes or to taste
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 15 oz / 450g ground turkey
  • 6 tbsp chives chopped
  • 2 tbsp sesame seeds

Instructions

  • 1 – In a small bowl combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until cornstarch is dissolved, set aside.

  • 2 - Drizzle a large skillet with sesame oil, stir in garlic and ginger and wait until fragrant. Add ground turkey and mix in order to break it into small chunks. Fry until ground turkey loses its raw red color.

  • 3 – Stir in soy sauce mixture and keep over high heat for 2 more minutes, until the sauce turns golden brown and fragrant (add 1 tbsp water if the sauce is too thick). Add chives (keep some for garnishing) and turn off the heat.

  • 4 – Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

Video

Notes

Perfect to serve with plain white or brown rice and vegetables.

Nutrition

Calories: 230kcalCarbohydrates: 5gProtein: 28gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 58mgSodium: 869mgPotassium: 395mgFiber: 1gSugar: 2gVitamin A: 297IUVitamin C: 3mgCalcium: 53mgIron: 2mg

Keyword ground turkey, ground turkey recipe, recipe with ground turkey, turkey ground recipe

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Ground Turkey Recipe (5)

Korean-style Ground Turkey (Ready to be Pinned)

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Ground Turkey Recipe (6)

Bity

Hi! It's me Bity the owner of Eightyrecipes my passion is food photography I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Ground Turkey Recipe (2024)

FAQs

What can I add to ground turkey to make it taste better? ›

What is the best way to season ground turkey? With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.

Did I cook my ground turkey enough? ›

When overcooked, ground turkey quickly gets dry and crumbly, and loses its flavor. Follow this tip: Keep on eye on the time as you cook, and keep an instant-read thermometer handy. To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.

How do you make 99% ground turkey taste good? ›

Enhance Flavor with Seasonings

While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

How to make own ground turkey? ›

Feed the turkey meat through the grinder, using a plunger or pusher to guide the meat through the blades. If you're using a food processor, work in small batches to ensure even grinding, pulsing the machine until the turkey reaches the desired consistency.

How to jazz up ground turkey? ›

There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge. In fact, the secret ingredient is water.

What is ground turkey good for? ›

It's a lean protein which means you can easily whip lots of healthy options, but it's also juicy and delicious—and can just as easily be used in any of your favorite recipes. Craving a comforting pot of chili or a plateful of stuffed peppers? Or maybe you want a reliable family favorite like meatloaf or lasagna.

How to cook ground turkey so it's not dry? ›

Don't overcook. But, really, lean meats naturally become dry, and poultry is hard because it needs to be cooked to a higher temperature than beef or pork. Adding some fat in the form of healthy oil would work, as would adding a flavorful liquid such as chicken stock or vegetable stock.

How to know ground turkey is bad? ›

Check if your turkey has a bad sour-smelling odor to know if it's spoiled. Toss out your ground turkey if it has a slimy texture. Get rid of ground turkey if it darkens or dulls to a dark gray color, a sure sign it's gone bad.

What adds flavor to turkey? ›

Never pass up the opportunity to add flavor to turkey by stuffing the cavity with a simple aromatics mix. Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all.

How do you make ground turkey not bland? ›

personally i like to add half a packet of onion soup mix, half a packet of ranch dressing mix, 2 tablespoons of low sodium soy sauce, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon of msg per pound of ground turkey. if you can find a good szechuan sauce that also makes the turkey flavorful.

Which ground turkey is best? ›

Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 93% Lean Ground Turkey will be your go-to for lean, flavorful dishes.

How long does it take to cook ground turkey? ›

See for yourself— microwaving ground turkey is simply faster, start to finish.
ApplianceCook Time
Microwave in an Anyday dish5 mins
Stovetop*10-15 mins
Instant Pot (Pressure Cooker)*15-20 mins

Is ground turkey healthier than chicken? ›

Both chicken and turkey provide healthy protein. Generally, chicken tends to be higher in vitamin B6 and pantothenic acid, and turkey tends to be lower in calories, fat, and sodium while having more zinc, niacin, and vitamin B12.

Do you use oil or butter for ground turkey? ›

Best tips for cooking ground turkey

Use oil when cooking – unlike beef, the dryer nature of ground turkey needs either oil or butter in the pan to properly brown without sticking and drying out. The extra fat helps provide flavor as well.

How can I improve my turkey flavor? ›

Never pass up the opportunity to add flavor to turkey by stuffing the cavity with a simple aromatics mix. Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all.

What can I put in the turkey for best flavor? ›

Instead of filling your bird with stuffing, fill it with aromatics. (News flash: Cooking stuffing inside a turkey can be dangerous.) The basics, like onion, garlic, thyme, rosemary, and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges.

How to season a turkey really good? ›

There are two main ways you can season a turkey.
  1. Dry brine: Combine salt, pepper, dried herbs, and spices and rub the mixture under the turkey skin, inside the cavity, and then over the skin. ...
  2. Compound better: Combine butter, salt, pepper, fresh chopped herbs, citrus zest, and other flavorings.
Nov 3, 2023

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