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Salmon Recipes
Tuna Recipes
Misc. Fish Recipes
Shrimp Recipes
Misc. Shellfish Recipes
Whether you’ve got a fresh catch or you’ve simply stopped by the seafood counter at your local grocery store, you’re gonna love our collection of easy fish recipes! Our latest FREE eCookbook, , has everything from fried, grilled, and baked fish recipes to simple shellfish recipes that will turn everyone into a seafood lover!
We all like a little variety in our mealtimes, and while there are always a thousand new ways to prepare chicken and beef, sometimes you just want something new altogether. The next time you’re stuck wondering what to make for lunch, dinner, or even snack time, why not mix up the usual routine by adding a flavorful fish entrée to your menu. Our simple fish recipes are truly versatile. They’re perfect for serving to your family and friends on any day of the week, or for impressing guests on special occasions. We’ve included some great pairing and cooking tips, so you can enjoy a truly customized and well-cooked meal.
If you’ve ever looked for healthy and easy fish recipes before, you’ve probably found that salmon is usually somewhere at the top of the list. Salmon is high in Omega-3 fatty acids, which means it boasts a bunch of nutritional benefits, including reducing the risk of certain diseases. Our easy salmon recipes make it simple for you to make and enjoy this nutrient-rich fish. If you’re interested in smoked salmon recipes, you’re gonna love our Smoked Salmon Bites (page 7), which make great appetizers. Follow it with one of our grilled salmon recipes, like our sticky-sweet Brown Sugar-Glazed Salmon (page 5) for a meal that’ll quickly become your favorite! And if you thought kids wouldn’t dare to touch salmon, try serving them our Potato-Crusted Salmon (page 1). We dip these salmon fillets in butter before rolling them in crunchy mashed potato flakes. The result? A crispy coating they’ll love crunching on, and you’ll love fixing up for them!
Tuna Recipes
Open up the pantry and pull out those cans of tuna, ‘cause we’re getting ready to make some family-favorite dishes! Do you remember when Mom used to make tuna sandwiches for lunch? How about Mom’s Tuna Noodle Casserole (page 18)? This creamy, crunchy casserole always takes us back to those carefree childhood days! And when it’s time to be outdoors, there’s nothing better than our Best-Ever Tuna Pasta Salad (page 17) or our Tuna and White Bean Salad (page 19). Both are fresh options that are great for serving during the warmer months, or when you’re looking for something light and satisfying. If you’re in the mood for something fresh, fancy, and a little bit exotic, then our Asian Sesame Tuna (page 12) will surely get your mouth watering. It’s a restaurant-style dish that’s full of flavor!
Misc. Fish Recipes
Sometimes, you walk into the grocery store and discover a fish you’ve never tried before. Inside our free eCookbook you’ll find easy fish recipes for catfish, cod, and other white-fleshed fillets, making it a cinch to try something new! One of our favorite baked fish recipes is our Seafood-Stuffed Fish Fillets (page 24), ‘cause it’s not only made with flaky white fish fillets, but it’s also stuffed with deliciously seasoned crabmeat. It’s the perfect seafood dinner two-in-one! Our Southern Fish and Chips (page 25) are fried to perfection in a zesty seasoned mixture, and served with a side of sweet potato fries, for a lunch-perfect dish.
Shrimp Recipes
Going to an outdoor picnic or barbecue? Why not throw some Firecracker Shrimp (page 36) on the grill? This is spicy shrimp recipe that really sizzles! Or, if you’re trying to impress company, you might consider fixing up a plate of Garlic Shrimp and Spinach (page 27). This dish boasts a ton of flavor, including healthy garlic and fresh baby spinach. We think our Five Minute Shrimp (page 30) and Perfect Fried Shrimp (page 28) are great for those weeknights when you’re in a hurry to fix something up for dinner. Serve ‘em with your favorite sides and sauces to really complete the meal.
Misc. Shellfish Recipes
Serve our creamy Lobster Dip (page 37) at your next party, and take a step back ‘cause everyone is gonna be flocking to the table. And be sure to keep a good stock of chips and healthy veggies around for dunking, since we’re pretty sure they’re gonna scrape the sides clean! Once you get a taste of this easy homemade dip, you’ll never want the store-bought stuff again. To really take your party over the top, serve the lobster dip alongside other shellfish favorites, like our Maryland Crab Cakes (page 40). These authentic-tasting crab cakes call for fresh lump crab (although you can always substitute for the canned variety!) and taste just like the ones you’d get by the bay. While your guests are munching and crunching, put some clams on the grill and some mussels on a soup pot for Clams on the Racks (page 44) and Steamin’ Mussels (page 38). Your guests will be amazed to see so much great seafood and you won’t even have to tell them how easy it was.
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