Everything on the menu at Disney’s Food & Wine Festival (2024)

Disneyland has released the full menu lineup for the 2022 Food & Wine Festival that will bring California-centric food, beer and wine, celebrity chefs and Disney characters dressed in their best foodie attire to Disney California Adventure.

The runs March 4 through April 26 with local, celebrity and Disney chefs offering cooking tips during culinary demonstrations, tasting seminars and signature events.

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SEE ALSO: Disneyland parking trams return after nearly a year of walking to parks

The 2022 Food & Wine Fest returns with 12 festival marketplace booths offering small plates highlighting California-grown ingredients. DCA eateries and food stands as well Downtown Disney restaurants will also serve festival fare.

Here’s the menu lineup for the food booths and restaurants during DCA’s Food & Wine Festival.

Marketplace Food Booths

D-Lish

• Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge
• Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll
• Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic)
• Chocolate Marshmallow Cold Brew co*cktail: Irish whiskey, Joffrey’s Coffee & Tea Co. MexicoOrigin Coffee, chocolate syrup, almond milk and toasted marshmallow

Nuts About Cheese

• Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle
• Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread and cherry jam
• Snickers Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and candy pieces
• Spicy-Honey-Apricot co*cktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup and bitters

Uncork California

• California Artisan Cheese Selection: Habanero Jack and TomaProvence
• Chocolate Hazelnut Crunch mousse topped with chocolate-hazelnut glaze and a gold leaf
• Selection of wines including Sauvignon Blanc, Pinot Grigio and Brut
• Red and White Wine Flights
• Green Apple & Lychee Mimosa: Flavors of green apple and lychee
• Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana
• Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger
• Tropical Mimosa Flight

Berry Patch

• Strawberry Cheesecake with lemon Chantilly
• Blueberry-Buttermilk Pie
• Cherry-Chocolate-Mint Dessert co*cktail: Vodka, creme de menthe liqueur, cherry, chocolatesyrup, coconut cream and heavy whipping cream

California Craft Brews

• IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardiniere, cheddar cheese sauce, and malt vinegar-jalapeño crunch
• Selection of beers including Gose, Sour and Fruited, Imperial and Hazy IPAs
• Bright & Balanced Beer Flight
• Bigger & Bolder Beer Flight
• Boysenberry Lemonade Hard Seltzer
• Hard Cider

Peppers Cali-Ente

• Chile Relleno Empanada with arbol pepper salsa featuring Oaxaca and Cotija cheeses
• Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade
• Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime and Fresca

I Love Artichokes

• Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese
• Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive and artichoke tapenade and drizzled with olive oil
• Passion Fruit Rum co*cktail: White rum, Italian bitter aperitif, passion fruit, orange, guava, orgeat and lime

Avocado Time

• Petite Avocado Impossible Burger with dairy-free pepper jack
• Frozen Guacamole: Avocado paleta with lime crema, pico de gallo and chile-lime seasoning
• Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar and Topo
• Chico mineral water (non-alcoholic)
• Sauvignon Blanc

Cluck-A-Doodle Moo

• Ranch Wings with hot sauce drizzle
• French Onion Grilled Beef Tenderloin Slider topped with a Gruyere cheese sauce and caramelized onions served on an onion roll
• Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup and lemon juice (non-alcoholic)
• Selection of beers including Belgian White and Lemonade Lager
• Sampler Beer Flight

Golden Dreams

• Honey-Orange-glazed Salmon Salad with citrus vinaigrette
• Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema
• Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract and almond milk (non-alcoholic)
• Pineapple-Tiki Bitter co*cktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters
• Chardonnay

Garlic Kissed

• Grilled Top Sirloin with roasted garlic-Gruyere mashed potatoes and black garlic chimichurri
• Carbonara-Garlic Mac & Cheese with peppered bacon
• Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup and ginger beer
• Cabernet Sauvignon

LA Style

• Glazed BBQ Pork Belly with furikake-togarashi mac salad
• Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas
• Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime and agave nectar
• Sake-Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup and lemongrass-citron purée

DCA Restaurants

Smokejumpers Grill

• Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini
• Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic)
• Peach-Blueberry Lemonade co*cktail: Vodka and blue curacao, peach-blueberry lemonade and blueberry flavor-filled boba

Sonoma Terrace

• Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich

Cocina Cucamonga

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic)
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum

Lucky Fortune Cookery

• Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao

Pacific Wharf Cafe

• Avocado Toast on sourdough with fire-roasted cherry tomatoes, mozzarella, cilantro and balsamic reduction

Paradise Garden Grill

• Brisket Fries topped with cheddar cheese sauce, pico de gallo, chipotle crema and green onions
• Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad
• Impossible Gyro: Seasoned plant-based meat served in a pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber and onions
• Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice and fried plantains
• Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa
• Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone creme
• Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint
• Mexican-style Lager

Lamplight Lounge

• Ribeye for Two with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert
• Cookies and Cream Donuts topped with creme-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce
• Blue Peach-Basil co*cktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curacao and fresh basil
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters aperitif, honey simple syrup, grilled pineapple and lemon juice
• Blue Peach-Basil co*cktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curacao and fresh basil
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters aperitif, honey simple syrup, grilled pineapple and lemon juice

Pym Test Kitchen and Tasting Lab

• Elote Pretzel topped with corn three ways, cilantro sprigs, radish, cotija and flavored crema
• Snack Molecules: Mini pretzels, honey-roasted peanuts and popped sorghum with spring flavors

Paradise Garden Grill Beer Garden

• Selection of beers including Salt & Lime Lager, Honey Blonde Ale, Passionfruit Wheat Ale, Sour Ale, Black Lager, Blueberry Saison, Barrel-Aged Scotch Ale and Mead
• Mango Habanero Apple Hard Cider
• Beer Garden Flight

DCA Food Carts

Willie’s Churros

• Mango Churro with chile-lime sugar and tamarind chamoy

Redwood Creek Challenge Trail churro cart

• Maple Bacon Churro with cinnamon sugar, maple icing and crumbled bacon

Pacific Wharf Cappuccino Cart

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage

Paradise Gardens Cart

• Pretzel Bites with beer cheese sauce
• Berry Cotton Candy
• IPA

Terran Treats

• Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote

Downtown Disney Restaurants

La Brea Bakery Cafe

• Avocado Toast Trio: Avocado toast three ways-including avocado with an over-easy egg, avocado with sauteed shrimp and avocado with caprese-style cherry tomatoes

Ballast Point Brewing Co.

• Rotating menu throughout the Food & Wine Festival including Striped Bass, Nashville Portobello and Olive Oil Cake

Black Tap Craft Burgers & Shakes

• Banana Pudding Shake topped off with crushed vanilla wafers, whipped cream and a maraschino cherry

Splitsville Luxury Lanes

• Turkey Clubettes: Slider trio layered with roasted turkey breast, bacon, Swiss cheese, lettuce, tomato and house-made sauce

Ralph Brennan’s Jazz Kitchen

• New Orleans Beer Flight: 5 ounce pours of a lager, amber and dark brown ale

Naples Ristorante and Bar

• Sangria Flight Special: 4 ounce pours of red, rose and white wine sangria

Tortilla Jo’s

• Ja-Jalapeño Margarita: Agave Azul with fresh muddled jalapeños, pineapple and a chili and lime blend rim

Uva Bar & Cafe

• Tapas Menu including Crispy Duck Wings, Avocado Shrimp Toast and Grilled Ham and Cheese served with a tomato soup

Catal Restaurant

• Sunday Supper with Fried Chicken, Meatloaf Brisket Short Rib and Chicken Pot Pie

The DCA Food & Wine Festival was cut short in March 2020 by the pandemic closure of the Anaheim theme parks and replaced by A Touch of Disney food festival in March 2021.

Food & Wine Fest Sip and Savor passes are back again this year that allow visitors to purchase a prepaid card with eight tabs good for individual items at food and beverage stands throughout the event.

Unused Sip and Savor cards from the 2020 Food & Wine Festival cut short by the coronavirus closure of the parks cannot be used during the 2022 Food & Wine Festival.