Crock Pot Potato Bacon Soup - Recipes That Crock! (2024)

FAQs

Do you have to cook bacon before putting it in a crockpot? ›

Never had an issue so far. I would rather chop it up, make it crispy in a cooking pan first, then put it in the slow cooker. I once made a recipe for baked beans in the slowcooker that called for raw bacon, so I know it can definitely be done.

Evaporated Milk + Cornstarch.

Forget crockpot potato soup with heavy cream. Instead, stir a slurry of cornstarch and evaporated milk directly into the slow cooker. It is the best way to thicken potato soup (or Mushroom Soup too)!

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top.

Put frozen or thawed bacon in a crock pot – as much as you can fit. Cover and cook on high for 4 hours. Drain, saving the grease for future needs.

Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. Other differences are that Bacon is sold raw and must be cooked before being eaten. Ham is sold pre-cooked and therefore can be eaten straight away.

Why isn't my potato soup creamy? Most creamy soups require you to add dairy of some sort into it. If you're finding your soup is too thin adding milk, add in cream instead, or whole milk.

Cornstarch is not the only thickening agent you can use. Other alternatives include flour, arrowroot powder, instant mashed potatoes, or even pureed vegetables like cauliflower or cooked oats. Each of these options will add thickness to your soup while imparting its own unique taste and texture.

It might be tempting to add sour cream or softened cream cheese to help thicken the soup, but these dairy products only work in certain circ*mstances. You must blend cream cheese or sour cream, either with an immersion blender or a full-size blender, for it to thicken a soup.

Honestly, if you just stir in a little instant mash, like Smash, your soup will thicken up in no time at all. Now, you may end up needing more than a spoonful, but it's best to add a little at a time, because remember, you can always add more of it, but you can't take it away.

Can you use sour cream to thicken potato soup? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

For a four-serving batch of soup, chop up two to four strips of bacon into one-inch pieces. Fry them until crisp, then remove the bacon from the grease and let drain on paper towels. Cook your vegetables and aromatics in the bacon fat like you usually would, the proceed with your soup recipe.

It's cooked in the oven on sheet trays. Best way to make it, as it's the only way it gets even heat. Also, when you have a tray full of bacon, cooking it renders enough fat that by the time it's close to done, it's basically confit for the last 3–4 minutes of cooking.

Never ever put liquid into the base of a slow cooker. It was not designed for that and clearly states not to immerse the base in water. The heating element and components are not in a waterproof environment. You will quickly ruin the heating element and risk injury from electrical leakage into the metal base.

If you are making a slow-cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference. Ground meat should always be browned in a skillet and drained before adding it to the slow cooker with the other ingredients.

"Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared. "Browning meat in a skillet before adding it to the slow cooker has been a game-changer for my slow-cooker meals.

Add onions, mustard, brown sugar and top with raw bacon. Bake in the oven until thick and the bacon is done. It should be sweet, almost dry of liquid. Best baked beans ever.